Hello everyone!

We present to you the 8th episode our original
LIVE series, 'K-Cuisine Relay'!

📍The 8th Episode: Corn Cheese Buldak & Peanut Butter Ramyeon
👉If you're curious about making Corn Cheese Buldak & Peanut Butter Ramyeon, tune in!
👉Watch 2 players make Corn Cheese Buldak & Peanut Butter Ramyeon LIVE in a relay format
👉Join Hatago and our 2 players make the famous Corn Cheese Buldak & Peanut Butter Ramyeon

[Todays Recipe👨🏻‍🍳]

Corn Cheese Buldak
1) Empty the canned corn into a sieve and drain the water.
2) Mix the canned corn, sugar, mayonnaise and mozzarella together.
3) Boil the noodles in boiling water for four and a half minutes, then pour out the water and mix in the sauce.
4) Transfer the ramyeon to a bowl, top it with the cheesy corn mixture, and microwave it for a minute and a half.
5) Place the powder, seaweed and sesame seeds on top of the melted cheese and enjoy.

Peanut Butter Ramyeon
1) Add oil to a pan, fry the chopped green onions and garlic, add the minced pork, and cook.
2) Set aside the stir-fried meat separately, and add 2-3 cups of water to the pan. Then add the ramyeon and boil.
3) Add one tablespoon of peanut butter and one tablespoon of red pepper powder when the noodles begin to break up.
4) When the noodles are fully cooked, transfer them to a bowl and top with the sliced green onions.

We hope you enjoy Episode 8 of K-Cuisine Relay!
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❓ K-Cuisine Relay ❓
👉 Making Korean food in a relay game format ✨
🔴K-Cuisine Relay Live Streaming
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👉 14:00 to 15:00 (KST) / 5:00 to 6:00 (UTC)
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Produced by the Korean Culture and Information Service (KOCIS)
제작: 문화체육관광부 해외문화홍보원

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According to above KOGL, user can use public works freely and without fee when user complies with the terms provided as follows.
However, it is prohibited to use public works for commercial purpose, or to create secondary works by changing or modifying it.

공공누리의 제4유형: 출처표시 + 상업적 이용금지 + 변경금지

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