Crispy deep fried prawns, tossed in a delicious sweet and sour sauce. Here's how you can make the most delicious sweet & sour prawn balls at home!

Ingredients:
400g king prawns
Salt and white pepper to taste
110g plain flour
20g cornflour
150-200ml very cold beer or soda water
6 tablespoons tomato ketchup
4 tablespoons white rice vinegar or white wine vinegar
4 tablespoons granulated sugar
1 tablespoon light soy sauce

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