How 1 BILLION SALMONS are Produced Globally Every Year
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 Published On Mar 14, 2024

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Salmon, a key element in culinary and food industries, is celebrated for its flavour and nutritional value. Cherished through ages in multiple cultures, this luxurious food, obtained from the wild and farmed salmon, has carved a niche in contemporary cuisine, providing a blend of tradition and innovation in culinary creation.

Welcome to Factorama!

Explore our newest video series for a detailed exploration of salmon production. We investigate the process of transforming salmon from their natural habitats to the highly-valued delicacy. The series spans the journey from time-honoured fishing practices admired across cultures to the sophisticated techniques employed in modern salmon processing.

#factorama #salmon #howitsmade


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