Scott Megee, Master Baker of Australia and owner/baker of The Artisan Crust takes you through the process of creating authentic baguettes. From making your poolish, through the proofing of your dough to shaping and baking your baguettes. Scott shares with you the skills and techniques he gathered and honed over 25 years of working with food.

Baguette Recipe:
https://tinyurl.com/ya3bpk8j

Book a workshop with Scott: https://www.theartisancrust.com/school/

Music: Paris Ballade - Dana Boulé http://freemusicarchive.org/music/Dan...

Video: [email protected]