Looking for 'ono recipes to serve at your party? We've got you covered. Chef Nick's Easy Short Rib Pipikaula is not only super tender and flavorful, it's the perfect make-ahead pupu.

Ingredients:
3 Pounds Bone-In beef short rib, ½” or ¾” Flanken cut
2 Teaspoons Baking soda
1 Each Asian pear
2 Tablespoons Garlic
2 Cups Halm’s Hawaiian BBQ Sauce
Neutral Oil

For full recipe, visit Foodland.com/recipes.

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