Vincent shows you how simple it is to make a good loaf of bread at home.
All you need to do is get some good flour and relax, let time do the hard work ;)
Remember, source your ingredients, find a local miller who produces stone ground flour.
No more excuses now, get baking!

Recipe:
1000g flour
700g water
20g salt
Tiny bit active dry yeast

Oven temperature: 250C or 480F

The flour I use:
http://www.stoatesflour.co.uk/
Learn more about real bread:
http://www.sustainweb.org/realbread/
My website:
http://www.vincent.talleu.com/

Music: The Newbeats - Bread and Butter
Elvis Presley - Love me tender