This dish is comfort food for the soul! Delicious chuck pot roast beef pan-seared and cooked with hearty, creamy potato wedges in a succulent beef stew gravy. It doesn't get much better than this! Perfect meal to fill your tummy on a cold, winter evening... or at any time. @FunWithTheFabFork
#beefstew #comfortfood #winterrecipe #hearty

Ingredients:

2 lb Chuck Pot Roast (Cubed or Cut Rough)
1 lb Potatoes (Cubed or Cut Rough - Russet or Yukon Gold)
1/2 Large Sweet Onion (diced)
5 Garlic Cloves (minced)
2 Cups of Water
2 Cups of Beef Broth
1 teaspoon Paprika
1/2 teaspoon of Ground Cumin
1 Cup Tomato Sauce
2 Tablespoons of Corn Starch
1/4 Cup Heavy Cream
1 teaspoon Salt
1 teaspoon Black Pepper

Tip: Feel free to add a cup of green peas to this stew for extra nutrients and color. It makes a perfect addition to this already scrumptious dish! Yum!