In Naples, it goes against the grain for pizzaioli (pizza chefs) to create a pizza dough recipe with 72-hr fermentation…but after rigorous testing, I can’t help but share my 72-Hour Homemade Pizza with you. While the waiting game requires patience, the end result is 100% worth it.
This homemade pizza recipe with 72-hour dough is fragrant, has a cloud-like texture, not to mention the perfect crunch and might be just as good as authentic Neapolitan pizza - but I want you to be the judge of that! . You'll love every minute of this pizza experience, and I guarantee it will change how you do pizza nights!

💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/72-hou...

#pizza #pizzarecipe #vincenzosplate

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make 72 Hours Pizza Dough
0:36 Ingredients for 72 Hours Pizza Dough
1:27 How to Activate the Yeast
2:08 How to Make the Pizza Dough
5:32 How to Knead the Dough
7:35 Continue Kneading the Pizza Dough
8:34 How to Let the Dough Rest
10:42 How to Reinforce the Dough
11:18 How to Let the Dough Rest Again
12:30 How to Make the Pizza Balls
17:38 How to Prepare the Toppings
18:45 How to Stretch Pizza
22:32 How to Add the Toppings
23:18 How to Cook Pizza
26:18 How to Eat Pizza, E Ora si Mangia...Vincenzo's Plate!

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).