I chose not to use those very bright cherries, the first things you learn when getting into cocktails are to use fresh juice, put your vermouth in the fridge, and get some good cherries.

I hope this review aids you in your cherry choice!
I tasted so many cherries this day, I did not feel very good, but I did it for you!

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I got the Maraska cherries here: bittersandmore.com

Chapters
0:00 Intro
1:44 Toschi
3:43 Fabbri
5:09 Luxardo
5:55 Maraska
6:56 Bada Bing
8:02 Woodford
9:22 Griottines
10:35 St Agrestis
13:59 Conclusions

Cheers!
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