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Ingredients
8-inch chiffon cake:
5 egg whites
5 egg yolks
80g oil
120g cake flour
85g milk
10g vinegar
75g sugar

sugar syrup:
50g water
120g sugar

Buttercream:
4 egg whites
60g sugar
450g butter
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8寸 戚风蛋糕:
5 个蛋白
5 个蛋黄
80克油
120克低筋面粉
85克牛奶
10克醋
75克糖

糖浆:
50克水
120克糖

奶油霜：
4 个蛋白
60克糖
450克黄油