Cooking fried eggplant
Woorycooking우리요리 Woorycooking우리요리
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 Published On May 2, 2024

* Cooking ingredients and directions *
eggplant
various vegetables
ham
2~4 eggs
a spoonful of flour
cooking oil

. Chop the vegetables finely
. Add an egg
. Add a spoonful of flour and let the vegetables come together
. Mix well
. Cut the ham into small pieces
. Make 2-3 egg water
. Slice the eggplant slightly thickly diagonally
. Remove the middle part of the eggplant
. Put eggplants in a heated pan, fill the center with vegetables, and fry
. Enjoy

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