Hello everyone! Today I baked delicious bread. Only a few know this secret! It's quick and easy. I don't buy bread anymore. I bake bread in the oven. It's easy and quick. I like homemade bread. I bake German bread every day. It's tasty and quick. I love fresh recipes and would love to share them with you. How do you make bread? That's easy! I'll show you a simple bread recipe. Prepare bread in 5 minutes. That's very delicious. German recipes will appeal to you and your loved ones. Homemade baked goods fill your home with comfort and warmth. Today I made raisin bread. It's delicious and easy. You will love my practical recipes. My grandmother taught me to bake bread. Helga is cooking. My grandmother taught me. Prepare white bread. How to cook? baking bread
Raisin Bread Recipe:
150 ml warm water.
150 ml warm milk.
2 tablespoons sugar.
8 grams of dry yeast.
480 grams of wheat flour.
1.5 teaspoons salt.
30 grams of soft butter.
100g raisins.
sunflower oil.
1 egg yolk + 1 teaspoon milk.
Bake at 180°C (350°F) for 20-25 minutes.
Bon appetite!
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