A Sicilian chef taught me this recipe! The most delicious pasta in 5 minutes!
Join us as we create a mouthwatering Pasta Casserole from scratch.

Boil pasta until al dente, while crafting a rich meat sauce with onions, garlic, and a blend of savory spices.

Layer pasta and sauce in a baking dish, then top it off with a creamy egg mixture and a generous sprinkling of soft cheese.

Bake until golden and bubbling, while preparing a fresh salad to accompany our hearty casserole.

Get ready to indulge in a satisfying meal that's sure to impress!

Don't miss out – watch, cook, and enjoy!

Shopping List:
- Feather pasta (250g)
- Onion
- Garlic
- Minced meat (400g, beef and pork mix)
- Salt
- Provencal herbs
- Pepper
- Paprika
- Tomato paste (5 fl oz or 150ml)
- Eggs (3)
- Sour cream (1 ounce or 30g)
- Mayonnaise (1 ounce or 30g)
- Soft cheese (3 x 7 ounces or 200 grams)
- Lettuce
- Cherry tomatoes
- Avocado
- Mini cucumbers (5)
- Mozzarella cheese (3 ounces or 90 grams)
- Olive oil
- Lemon juice
- Parsley