INGREDIENTS
1/4 cup olive oil, plus more for serving
4 cloves garlic, chopped
1 large yellow onion, chopped
One 2-inch piece ginger, finely chopped
Kosher salt and freshly ground pepper
1 1⁄2 teaspoons ground dried turmeric, plus more for serving
1 teaspoon crushed red chili flakes, plus more for serving
Two 15.5-ounce cans chickpeas, drained and rinsed
Two 13.65-ounce cans full-fat coconut milk
2 cups vegetable or chicken stock (use vegetable to make recipe vegan or vegetarian)
1 bunch Swiss chard, kale or collard greens, stems removed, torn into bite-sized pieces
1 Boneless/Skinless bag of chicken thighs

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Island by extenz   / extenz  
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/island-extenz
Music promoted by Audio Library    • Island – extenz (No Copyright Music)  
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