Join us in the first half of this two-part special, in which we explore the special Hong Kong dining tradition of yum cha – devouring dim sum, learning tips and etiquette, and experiencing the old version before heading onto a yum cha experience with a modern twist.

Video Credits
Written, produced, filmed, edited, animated, hosted and original music by Sam Evans
Videographer and Executive producer: Vienne Leung-Evans
Opening title animation by https://www.andrewmarston.com/

Chapters
00:00​​ Intro
01:12​​ Old yum cha at Lin Heung Tea House
05:38​​ New yum cha at YUM CHA
09:18​​ Outro