"Crookies" Recipe at home
- T45 flour: 400g
- Salt: 8g
- Sugar: 55g
- Butter: 30g
- Fresh yeast: 20g (dry yeast = 10g)
- Cold water = 100g
- Milk 80 g
- Laminating Butter = 170g

To discover the Cookie recipe send a message to   / lecoindupatissier  

In this video I explain how to make delicious CROOKIES at home!

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-------------------------------------------------- -------------------------------------------------
00:00 presentation
00:30 Recipe and kneading of croissants
01:33 Cookie recipe
04:30 Bulk fermentation to croissants
05:20 Preparation of the Laminating butter
07:46 Preparing the sticks for the CROOKIE.
09:05 Equipment for making croissants
10:20 How to properly roll croissants?
13:20 Dividing of the "Crookies"
16:12 Shaping "Crookies".
17:20 Growing the "croookies" well.
18:11 Recipe for Egg Washing.
18:50 Baking "CROOKIES".
20:05 CROOKIES tasting.

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See you soon on bakery step by step by Fabrice Cottez.

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