I’M #BreakingNewGround is a story we’re building together with all those organizations and individuals who, like us, are committed to making a difference.

John Kariuki, coordinator of @SlowFoodInt Kenya, explains how, in collaboration with the University of Pollenzo, we’re taking steps toward a more sustainable future where everyone can access good food. A field training course for local communities to improve traditional mango production with an efficient irrigation system.

Follow us to discover more of these projects, and join us in Breaking New Ground. 🌱

#CNH #CNHIndustrial #WorldFoodDay2023 #agriculture #agritechnology

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