24 September is South Africa's National BRAAI day! We are cooking up a meat lovers feast on the BRAAI! Homemade Harissa lamb "staanrib", easy peri-peri chicken wings for the vegetarians, homemade BOEREWORS, and pork belly pinwheels. Ons gaan nou braai!

Recipes
∙ 1Kg beef T-bone

Peri-Peri chicken wings
∙ 1kg chicken wings
∙ ½ tablespoon Peri-Peri( Dried Bird's eye chilli)
∙ 1 tablespoon dried oregano
∙ ½ tablespoon onion powder
∙ ½ tablespoon garlic powder
∙ salt and pepper to taste
∙ Juice of ½ lemon
∙ olive oil
∙ 1 tablespoon dried parsley

Pork belly Wheels
∙ 1,3 kg Pork belly
∙ salt and pepper to taste
∙ 2 teaspoons dried ginger
∙ 3 tablespoons soy sauce
∙ ½ tablespoon Chinese 5 spice
∙ 1 teaspoon chilli flakes
∙ 2 garlic cloves
∙ ¼ cup vinegar
∙ 3 tablespoons canola oil
∙ brush with honey when almost ready(optional)

Woodfired oven Roasted tomatoes
∙ 2kg fresh tomatoes
∙ 2 onions
∙ 2 bell peppers
∙ 5 garlic cloves
∙ Olive oil generous amounts!
∙ salt and pepper to taste
∙ 2 tablespoons dried oregano
∙ 100g pitted olives
∙ feta cheese

Homemade Boerewors recipe
   • Boerewors recipe | Traditional South ...  

Lamb Staanrib ( Standing rib)
∙ 1,5kg Whole lamb rib
∙ Homemade harissa paste recipe
   • How To Make Harissa #Chicken | #Haris...  

Enjoy!☺

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