french toast | french toast recipe
Let’s learn how to make easy, fluffy French toast at home! This French toast recipe is no ordinary one, it has a cinnamon surprise on the inside! If you try this delicious cinnamon French toast once, you’ll never go back to plain simple French toast again!
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RECIPE (2 servings)
INGREDIENTS:
6 slices bread (any kind)
2 eggs
1/2 cup (120 ml) milk
1 tsp sugar
3 drops vanilla extract
a pinch of salt
--cinnamon butter--
2 tbsp unsalted butter
1 tsp sugar
1/2 tsp cinnamon

METHOD:
1. Mix together room temperature butter, sugar and cinnamon to create cinnamon butter
2. Cut the crust off of 6 slices of bread and set the crusts aside
3. Apply cinnamon butter on 2 slices and layer 3 slices together to form a sandwich
4. Lightly the eggs, milk, sugar, salt and vanilla extract until it’s smooth. Don’t over whisk the batter
5. Coat the sandwich in the egg mixture until it’s absorbed on all sides. The amount of batter should be enough for 2 sandwiches (6 slices)
6. Once the bread has soaked up the egg mixture, fry it in some butter until golden and crisp on all sides. Keep the flame low or the egg might burn
7. You can make cinnamon breadsticks with the crusts by toasting them until crisp and adding some of the cinnamon butter. Or toast the bread and sprinkle some sugar and cinnamon powder at the end
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SUBSTITUTES:
• No cinnamon?
Nutella or chocolate spread can also be used instead of cinnamon butter

• No powdered sugar?
Honey/Nutella/maple syrup also work
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TIPS:
• Use day old bread as it wont break easily after soaking in the egg mixture
• Cook the toast on low heat until it is golden and crisp
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