I grew up eating a lot of cabbage: kupus salata (vinegar coleslaw), sarma (pickled cabbage filled with meat and rice), and podvarak (baked sauerkraut with pork). I love cabbage. Cabbage needs time and love to taste good.

This is an easy, delicious, hands-off cabbage recipe. It takes 5 minutes of work and you throw it in the oven for an hour. You’re rewarded with soft-crispy cabbage that melts in your mouth. The gremolata – a condiment made from parsley, lemon, and garlic – adds a beautiful brightness to the dish that makes it addictive. I’ve eaten a whole head of cabbage this way and I’m not ashamed.

This recipe takes 1 hour, but you’re mostly waiting, and can easily be doubled or tripled.

You can view a printable version of the recipe here: https://probablyworthsharing.com/reci...

You can get a copy of my Ugly Vegetable Winter cookbook as a PDF on Substack (for paid subscribers): https://probablyworthsharing.substack...