Dr. Gregg Rentfrow fabricates a side of pork. Cuts include a Ham, Boston Butt, Picnic, Boneless Sirloin Chops, Tenderloin, Boneless Loin Roast, Boneless Pork Chops, Boneless Country Style Ribs, Babyback Ribs, Trimmings for sausage, Pork belly

Now that you have it cut, let's country cure the ham:
   • How to Cure a Country Ham  

If you are interested in Beef Retail Fabrication click here for our popular video:
   • Beef Retail Fabrication  

Coming Soon: Lamb Fabrication - Subscribe and be notified when it's uploaded.

The University of Kentucky has a butcher shop on campus, follow us on Facebook to keep up with all of our meat sales. Including the popular "Wildcat Tail"
  / ukbutchershop  

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Video produced by Brian Volland at The University of Kentucky College of Agriculture, Food and Environment. For additional questions or for more information on this story, please contact: Dr. Gregg Rentfrow [email protected]

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