This delicious one pot fish stew (or fish soup) is so easy to make & tastes delicious, it's based on a recipe we used to teach at Jamie's Ministry Of Food. You can use most fish & shell fish for this recipe but steer clear of strong oily fish such as mackerel in this dish.
Inspired by a traditional Greek dish Kakavia..

The stew will also freeze, so any left overs get them in containers & freeze for up to a month. Chapters & Ingredients below.

Intro: 0:01 - 0:18
Veg Prep: 0:19 - 1:12
Fish Prep: 1:13 - 1:21
Cooking The Veg: 1:22 - 2:28
Adding The Fish 2:29 - 3:16
Finishing The Dish 3:17 - 3:34
Outro: 3:35 - 3:50

Ingredients List:

Fish:
400g white fish (coley, haddock, or cod work well)
200g Prawns (deveined)
200g clams (washed)

Veg:
1 x stick celery (washed & roughly chopped)
1 x large onion (washed & roughly chopped)
3 medium potatoes (peeled & roughly chopped)
3 x tomatoes (washed & roughly chopped)
700ml veg stock (organic if possible)
2 bay leaves
1 handful flat leaf parsley (washed & roughly chopped)
1 handful fresh dill (washed & roughly chopped)
1 lemon (juice)
salt & pepper
olive oil

To Serve:
Crusty bread

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