🏡 Please turn on the Subtitle function on YouTube for more details on the video
🏡 For more information and recipes, please click ▿ View more on down below


For more details for recipe, please turn on subtitle function on video.


If you have any questions, please leave a comment.


💕 Subscriptions and likes meant A LOT to me !
If you liked my video, please subscribe 💕

🔹Casayun Instagram🔹
  / casa_yun  


👇🏻 More Bread Recipes
🍞 No-Knead Whole Wheat French Rolls    • 무반죽으로 만드는 겉바속쫀 역대급 통밀 프렌치롤! 평생 만들어먹는 ...  
🍞 Healthy Multigrain Bread    • 손반죽 고소한 잡곡빵 만들기 - 서브웨이st 샌드위치 빵 ⎮ Hea...  
🍞 Fluffy Corn Milk Bread    • 구름같이 폭신한 고소한 옥수수 연유빵 만들기 ⎮ 손반죽 빵 만들기  


Squid Ink Baguette
3 medium size
- Poolish
Lukewarm water 110ml
Instant dry yeast 1/2 tsp (about 2g)
Bread flour 100g

- Main dough
Bread flour 245g
Cake flour 35g
Powdered powder 1 Tbsp
Salt 1 tsp
Poolish whole
Lukewarm water 110ml
Squid ink 9g (1 tsp)



1. First, prepare Poolish. Add all Poolish ingredients to a small bowl and mix well. Cover the top and wait at room temperature until the volume has at least doubled. (Approximately 1 hour, based on a temperature of 25 degrees / Time may vary depending on the temperature of the working environment.)
2. Prepare the main dough. Add all the main dough ingredients to a clean large bowl. Once the dough comes together, take it to the workbench and start kneading the dough. Knead for about 10-12 minutes until it becomes a smooth and soft texture.
3. Transfer the dough to a clean bowl and allow to rise in a warm place until the dough doubles in size. (about 1 hour)
4. Divide the dough into 3 pieces. After making a smooth round shape, cover the top and allow to rest for 10 minutes.
5. After 10 minutes, use a rolling pin to roll the dough into a rectangular shape and roll it from top to bottom. Transfer the dough to the baguette pan and score the surface evenly.
6. Let dough rise in a warm place for about 40 minutes.
7. 10 minutes before the end of the second proofing time, leave the dough at room temperature to dry the top surface. (*Start preheating the oven to maximum temperature) After 10 minutes, use a sprayer to spray enough water on the dough surface. After 3-4 minutes, spray water again.
8. Bake in an oven sufficiently preheated to 230 degrees for 10 minutes - then lower the temperature to 210 degrees and bake for an additional 5 minutes.
9. Cool the baked baguette sufficiently at room temperature and then cut it.

💙 Thanks for watching 💙






#Baguette #CrustyBread

🎈Song : 샛별 - Waltz in the Green Forest /
   • ✨샛별 - 초록 숲의 왈츠(Waltz in the Green For...  
🎈Song : 샛별 - When I love you, I look at the sky /
   • When I love you, I look at the sky (R...