In-N-Out Burger is perhaps one of the most famous fast food chains in America, if not regarded as one of the best fast food chains in the world. Many people attest to the In-N-Out never frozen burger patties, the In-N-Out fries, particularly the In-N-Out animal style fries, and the In-N-Out milkshakes as legendary. However, is it really that great? Or is In-N-Out overrated? On my trip to LA I headed straight for this California burger joint to get to the bottom of whether or not In-N-Out is legit or not.

While there are many famous people who love the chain, most notably Anthony Bourdain and In-N-Out burger, he has stated his love for the Southern California great eat many times, many vloggers and YouTubers have stated they do not believe the west coast burger chain is that great. So what is it? Are Californians just riding off hype and nostalgia? Or are the critics just too hyped up and being too critical?

We will provide our typical delicious food faces with an In-N-Out mukbang, including the In-N-Out burger secret menu item of In-N-Out animal fries, and the In-N-Out sauce, but we will answer some key questions. If it lives up to the hype: why is In-N-Out so good? And if not, why are In-N-Out fries so bad? Stay tuned for another episode of UA Eats! As always we pledge to provide honest reviews!

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Restaurant Deets:
In-N-Out Burger (many locations)
9149 S Sepulveda Blvd, Los Angeles, CA 90045