Come to the Samoan Village where our good friend, Fune, preps his outdoor kitchen. Then see Executive Chef Felix Tai stop by to try out his famous “hot rock sauce,” which he makes by pouring freshly squeezed coconut milk and brown sugar directly onto glowing hot stones pulled from a roaring fire. Chef Felix then takes a turn cooking with this unique stove, searing fresh Kona kampachi over the red-hot rocks before adding his own twist to Fune’s sweet and earthy sauce with a blend of South-East Asian herbs and spices.


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