In today's video, we're cooking up some mouth-watering pan-seared, bone-in, skin-on chicken thighs that are absolutely bursting with flavor. We're seasoning them with a bunch of fresh herbs and garlic to really amp up the taste. And to top it all off, we'll be whipping up a super simple, yet incredibly delicious pan sauce that's just going to tie everything together beautifully. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress.

📝 Ingredients:
• 4-6 bone-in, skin-on chicken thighs
• 1 tbsp Chef Ange Base Seasoning -    • The ONLY Seasoning Blend Recipe You'l...  
• 1 tsp smoked paprika
• fresh herbs – thyme, rosemary & sage
• 10-20 garlic cloves
• chopped fresh parsley - for garnish

Deglazing liquid
• ½ cup white wine
• ½ cup chicken stock or broth
• 2 tsp Worcestershire Sauce
• 1 tbsp Dijon Mustard

🍳 COOKING EQUIPMENT:
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📷 RECORDING EQUIPMENT:
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👨‍🍳 About Me: I'm Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can't resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let's embark on a flavor-packed adventure together!

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