Ingredients: filo dough 400 g, 2 pears, 1 camembert, 30 g of melted butter, 2 eggs, 100 ml of milk, salt, honey.

Method: fold each sheet of filo dough as in the video. Lubricate it with melted butter. Cut pears and Camembert into thin slices. We spread the folded dough between them. In a separate bowl, beat the eggs with milk and add a little salt. Pour this liquid over the cake. If you have any nuts at home, grind them and sprinkle them on top. Bake for 10 minutes at a temperature of 180 degrees. The combination of pear and camembert is very tasty ❤️

#pie with pear # pie with Camembert # phyllo dough with zhrush # phyllo dough with Camembert # phyllo dough with irukti cheese and egg filling # appetizer in 10 minutes # tasty snack # quick snack # fruit pie for dinner # delicious dinner # cheese pie with fruit for dinner # filo pie for dinner