Kangaroo Meat Harvesting and Processing - Start to Finish
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 Published On Jan 27, 2024

Kangaroos are abundant in Australia, as of 2022, there were estimated to be around 50 million kangaroos in Australia. Their population can sometimes grow to levels that may have negative effects on the environment.

Kangaroos overgrazing can impact vegetation, leading to soil erosion and loss of biodiversity. Farmers view kangaroos as pests that destroy farm Crops and compete with livestock for resources, kind of like wild boar in America.

In Australia, Kangaroo culling is regulated by government authorities as a wildlife management strategy, to control population numbers and maintain an ecological balance.

In Australia, the hunting or culling of Kangaroos is typically done by individuals or entities with specific licenses or permits who are allowed to hunt or cull kangaroos.

Hunters send Kangaroos to Abattoirs to be processed into cuts of meat that can be sold.

#kangaroo #farming #meatprocess #harvesting

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CREDIT LINKS IN ORDER OF APPEARANCE

► RobRoscob Youube Channel - @Robroscob

► TheHuski Youtube Channel - @TheHuski

► Kangaroo Industry Association Australia Youtube Channel - @kangarooindustryassociatio8048

► Behind the News Youtube Channel - @BehindtheNewsABC

► MacroMeats Youtube Channel - @MacroMeats

► ABC News (Australia) Youtube Channel - @abcnewsaustralia

► COZALIVE Media - Communication - Films Youtube Channel - @cozalivemedia

► Vic's Premium Quality Meat Youtube Channel - @VicsPremiumQualityMeat

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