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This is the most fluffy and soft egg sandwich I've ever eaten
This egg mayo sandwich is great for snacks, breakfast, and picnics!


❖ Ingredients (mold size : 15.5 x 7.5 x 6.5 cm)
- 4 slices of white bread
- 6 eggs
- 2-3 tbsp +1 tbsp mayonnaise
- 1 tbsp sugar
- 1 tbsp vinegar
- 1/2 tsp salt
- black pepper


❖ Tip
1. It is much easier to peel the egg if you put it in cold water as soon as it is fully cooked
3. It's less soft, but you can make it by just mashing the egg whites and yolks
4. If the egg mayonnaise mixture is dry, you can add about 1 tablespoon of mayonnaise
5. You can keep the leftover sandwiches moist by sealing them with cling wrap and storing them in the refrigerator





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