You need this as part of your holiday feasting! The ULTIMATE potato bake.

RECIPE ⬇️⬇️⬇️ or PRINT: https://www.recipetineats.com/brie-da...

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Brie Dauphinoise Potatoes

Cream sauce – mix 1 1/2 cups (375 ml cream), 2 garlic cloves minced, 30g / 2 tbsp unsalted butter melted
1.25 kg / 2.5 lb starchy potatoes , Russet, Sebago, Maris Piper
1 tsp salt, 1/4 tsp pepper
2 tsp thyme leaves (optional - but highly recommended)
3 x 125g/4oz brie (or camembert), 8cm / 3.2” diameter, cut in half horizontally (do this fridge cold)

1. Spread 1/3 potatoes in dish. Top with 1/3 cream, salt, pepper and thyme. Repeat twice more, cover with foil, bake 1 hr 20 min at 180C/350F or until potatoes are soft (check with knife).
2. Remove foil, place brie on top cut face down, 25 to 30 minutes until brie is melted and edges are golden. Stand 5 minutes before serving!