My sugar-free vanilla ice cream is a decadent dessert that deserves one's full attention while enjoying it. It's not something you come by at your regular ice cream shop. So, it's best if you make it yourself I use a Grandiosa Grand Cru vanilla pod from Madagascar, weighing a little over 11 g! That's the weight of 2 to 3 regular vanilla pods.

Vanilla Pod: https://www.vanillarepublic.ro/produc... (this is not an affiliate link)

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Xylitol: https://amzn.to/3LhOVIp

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Ingredients

4 yolks
20 ml agave syrup
1 Grandiosa Grand Cru vanilla pod or 2-3 regular ones
120 g xylitol
300 ml milk
400 ml whipping cream
30 g butter

Directions

1. Scrape out the seeds from the vanilla pod and add them to the yolks and agave syrup.

2. Add the xylitol and mix until the yolks lighten in color.

3. Add the milk and mix very well, then add the whipping cream and mix until homogenous.

4. Cook the mixture like an anglaise until it reaches 82C (180F). Make sure you stir at all times.

5. Pour the vanilla custard through a strainer, directly over the butter. Stir gently until the butter melts.

6. Cover with plastic on the surface and let it cool down to room temperature. Then refrigerate it for 8 hours or longer.

7. Stir the vanilla cream very well before pouring it into your ice cream machine. Churn it according to the manufacturer's instructions. While this happens, freeze a casserole.

8. Put the sugar-free vanilla ice cream into the frozen casserole and freeze it for 8 hours.

9. Before serving it, let it sit at room temperature for 5 to 10 minutes to soften a little. Enjoy!

#sugarfreevanillaicecream #purevanillaicecream #vanillaicecreamrecipe

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