EGGS ARE DONE! Super Foam Is Here!
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 Published On Feb 2, 2024

Super Syrup a while ago, which allowed you to create silky vegan sours that were also quicker to make and you could even batch! But today we’re listening to your request as many of you asked to make Syrup Syrup without it being a syrup, so you’re not tied to using the exact amount of sweetness that you need of the foaming agent! We’ll test out our Super Foam in a classic Whiskey Sour, but we’ll also flavor it by rehydrating our methylcellulose with tea, allowing for a unique version of a White Lady, so if you’re ready pull up a chair and get comfortable - it’s Cocktail Time!

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Check out the recipe for Super Foam and 2 cocktails tasting out this egg white replacement here: https://www.kevinkos.com/post/super-f...
Find the Super Foamers Calculators here: https://www.kevinkos.com/superfoamers (signup to use calculators is free!)
The Art of Drink episode about Using Sodium Benzoate:    • Using Sodium Benzoate Preservative in...  

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By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!

Check out last week’s episode and learn all about the history of the Cosmopolitan:    • An Iconic Cocktail & Sex? The Cosmopo...  

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0:00 Today on Cocktail Time
0:42 Super Syrup
1:10 Super Foam & Methyl Cellulose
1:49 Making Super Foam
3:19 Flavored Super Foam
5:06 Batch it up!
5:33 Super Whiskey Sour
6:48 White Lemongrass Lady
8:06 Tasting Notes
8:39 Bottom of the glass - Sodium Benzoate
9:32 Final Verdict & Recipes

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #superfoam #whiskeysour

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