This video was sponsored by Brookside, a chocolate that I have been personally enjoying for years! Brookside takes dark chocolate and combines it with unique flavors like Pomegranate and Acai Blueberry so for todays video I decided to explore other unique flavor combinations and I figured the best way to do that is take a trip to the Chinatown here in Brooklyn and sample as much dim sum as humanly possible. After finding some flavor inspiration, it’s back to the studio to create a few original homemade dim sum! #Ad #DimSum #SteamedBun #SurprisinglyDelicious

Recipe:

Steamed Bun Dough
· 30 grams of warm water
· 1 tablespoon of yeast
· 1 teaspoon of honey
· 400 grams of flour
· 40 grams of cane sugar
· 10 grams of salt
· 200 grams of milk
· 1 tablespoon of cooking oil

Lamb Filling
· 1 red chili, diced
· 2 cloves garlic, diced
· 1 teaspoon ginger, diced
· 1 onion, diced
· 10 shiitake mushrooms, diced
· 1 tablespoon of oil
· 1 tablespoon cooking wine rice
· 1 pound of lamb
· 1 teaspoon black vinegar
· 1 teaspoon soy sauce
· 1 teaspoon sesame oil
· 1/4 cup of chopped basil

Purple Yam Filling
· 2 medium sized purple yams
· 1/2 pack of tofu
· 4 tablespoons of sugar
· Pinch of salt

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