This gorgeous wholegrain sourdough bread recipe with freshly milled wheat and black barley flour is another great example of how to make 100% wholegrain sourdough bread with a range of nutritious whole grains! I hope you don't mind the silence in this video. Sometimes I just want to be quiet for a change ♡

This is a very easy, simple recipe, and I hope you enjoy it as much as we do. You can substitute any kind of whole wheat flour for the hard white wheat and spelt flours I used in this recipe. This kind of recipe is very forgiving, you just may want to adjust the water amount for your particular wholegrain flour (they vary a lot in absorbency).

The recipe in writing
https://www.ellyseveryday.com/ellys-e...

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Mockmill information and where to buy in Australia, USA and Worldwide
https://www.ellyseveryday.com/mockmill

Where I buy my whole grains and flours in Australia
https://sovereignfoods.com.au/

My website
https://www.ellyseveryday.com/

All whole grain sourdough (and related) videos
   / @ellyswholegrainsourdough  

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