The trick that bakers hide! Here's how to bake the best bread!

Ingredients:
cheese cream: 100 g (3.5 oz)

dough:
flour: 500 g (18 oz)
salt: 10 g (0.4 oz)
warm water: 375 ml (13 fl oz)
dried yeast: 8 g (0.3 oz)
sugar: 10 g (0.4 oz)


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