#baking
#cooking
#sourdoughstarter
#sourdoughenglishmuffins
#englishmuffinrecipe
#bread
#homemade
#Homesteading
#sustainability
#faith

[email protected]

Lori Brown
po box 1183
Imboden, Arkansas
72434

Sourdough starter
day 1, 1/2 cup flour 1/2 cup water

day 2, 1/2 cup flour 1/2 water

day 3, 1/2 cup flour 1/2 water

day 4 , 1/4 cup flour 1/4 cup water

day 5, 1/4 flour 1/4 water

English muffins
2 cups water 110 degrees
1 T. yeast
2 T. sugar

1/2 cup dry milk
4 T. room temp butter
1 cup of fed starter or discard
7 cups flour, all purpose or bread flour
2 t. Salt
cook on a flat skillet , no oil or butter
5 minutes per side
190 degrees internal temp

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