Why Do Grocery Stores Still Have Ethnic Aisles? | Priya Krishna | NYT Cooking
NYT Cooking NYT Cooking
824K subscribers
276,528 views
0

 Published On Oct 15, 2021

Why do grocery stores still have ethnic aisles? In this video, Priya Krishna explores the question while visiting a Food Bazaar grocery store in Queens, N.Y.. Its aisles are full of a variety of foods from around the world, but in other grocery stores they’re often relegated to what’s labeled an ethnic aisle. This international hodgepodge in ethnic aisles strikes many shoppers and food purveyors as outdated and out of touch, but doing away with it isn’t as easy as it might sound.

Read Priya’s story here: https://nyti.ms/3lKA2BR

------------------------------------------

VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

SUBSCRIBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

show more

Share/Embed