This easy keto pumpkin pie recipe is a low-carb, gluten-free and dairy-free version of a holiday classic!

A grain-free, buttery almond flour crust makes a delicious base for the creamy, pumpkin pie filling sweetened with monk fruit. It's not only keto but it's also a dairy-free pumpkin pie recipe (that can be made with dairy too, if you prefer).

Find the full recipe here: https://stemandspoon.com/keto-pumpkin...

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