This might be the craziest but at at the same time best homemade pasta recipe yet. The dough is slowly fermented over 4 weeks to create superb tasting flavour.

Ingredients for the dough (2 servings):
- 200g flour
- 2 medium eggs, or 100g water
- 40g of stiff sourdough starter
- 2g salt

The full recipe with detailed instructions on my blog: https://www.the-bread-code.io/recipe/....

For the sauce I used some sourdough sandwich bread croutons paired with a nice creamy gorgonzola sauce. Retrospectively a sweet tomato sauce could have been a better pairing.

Making videos like this takes a lot of time. If you like what you have seen consider liking, sharing and dropping a comment. That would help a lot.

You can also support me by buying some of my merch: https://thbrco.io/bread-shirts-hoodies, or gifting me a pack of flour: https://thbrco.io/buy-me-flour

Chapters:
0:00 Intro
0:20 The process
1:28 Ingredients
2:00 Rolling the pasta
3:24 Making the sauce
6:15 Outro

#pasta #sourdough