There's nothing better than a weeknight meal that comes together all in one pan. This kielbasa skillet is packed with cozy flavor that you'll love!
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INGREDIENTS

- 1 lb kielbasa
- 2 tsp olive oil
- 1 onion, sliced
- 1/4 tsp kosher salt

For the vegetables:

- 1 1/2 lb potatoes, cleaned and diced into 1/2-inch cubes
- 12 oz Brussels sprouts, trimmed and halved
- 1 1/2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/2 tsp black pepper
- 3/4 tsp kosher salt

For the sauce:

- 1/3 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp whole-grain mustard
- 1 tbsp honey
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper

INSTRUCTIONS

- Preheat the oven to 400°F.

- Heat the olive oil in a 12-inch cast iron or oven-safe skillet over medium heat. Slice 10 to 12 cuts crossways 3/4 of the way through the kielbasa. Once heated, add the kielbasa to the skillet. Allow the meat to brown, flipping once, 3-4 minutes per side. Once browned, remove the kielbasa from the skillet.

- Add the onions and salt to the heated skillet. Sauté until the onions are beginning to brown, 4-6 minutes. Remove the skillet from the heat.

- In a bowl, combine the cubed potatoes, halved Brussels sprouts, oil, onion powder, garlic powder, paprika, cayenne pepper, black pepper, and salt. Mix to combine and pour into the skillet with the onion. Stir and place in the preheated 400°F oven. Roast until the potatoes are beginning to tenderize but are not done, 25-30 minutes. Then remove from the oven.

- Add the seared kielbasa to the dish and return to the oven. Roast until the kielbasa is hot and the potatoes are tender, 10-15 minutes. Remove from the oven and serve.

For the sauce:

- In a bowl, combine the maynnaise, Dijon mustard, whole-grain mustard, honey, black pepper and cayenne pepper. Stir until smooth, then serve.

CHAPTERS
0:00 Intro
0:27 Preparing the kielbasa
1:46 Preparing the vegetables
3:46 Adding the spices
5:26 Cooking the dish
5:42 Preparing mustard sauce
7:32 Tasting the dish

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From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.