Che Thai

Tropical fruit assortments
Rambutan, longan, toddy palm’s seeds, jackfruit, lychees, coconut jell

Syrup
1:1 ratio
1 cup sugar
1 cup water

Coconut sauce
1 can coconut cream
3 tbsp sugar
1/2 tsp salt

Tapioca pearls
200 gr
2 L water
Pandan extract, food coloring

Agar agar jelly
1 bag agar agar powder
8 cups of juice and water combined
1/2 cup of granulated sugar
1 can coconut cream
Pandan extract

Hamilton beach food processor https://amzn.to/3hUWjZw

KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red: https://amzn.to/2VRuE4C

Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread: https://amzn.to/2X11zEl

Chicago Baguette Pan: https://amzn.to/3eKJm2Y

Food Scale: https://amzn.to/2S5iwZH

Pyrex basics 3-quart glass: https://amzn.to/2YYGyX6

Rubbermaid oven thermometer: https://amzn.to/2SSb3w7

Pyrex Glass Mixing Bowl: https://amzn.to/316SRSE

Glass Seasoning Dish: https://amzn.to/2LQKozb

Pandan extract: https://amzn.to/316beae

Ube Extract: https://amzn.to/2BCJlPC

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