Humboldt Outdoorsman Special

Ingredients:
1 lb. bacon - diced
1 lb. sausage - crumbled
1 medium yellow onion - diced
1 red bell pepper - diced
1 yellow bell pepper - diced
1 orange bell pepper - diced
2 lbs. medium potatoes - diced
1 tbs. seasoning - Montreal Steak Seasoning
12 eggs - beaten
1 lb. sharp cheddar cheese -- grated

Directions:
Place ½ chimney of briquettes under a 14" oven.
Cook the sausage, crumble and set aside.
Brown the diced bacon.
Add the diced onions and cook until they start to turn translucent.
Add bell peppers and cook for 10 minutes.
Add one ring of briquettes onto the lid.
Add diced potatoes and seasoning and cook until potatoes start to brown, stirring occasionally.
Reduce bottom heat to 1 loose ring of briquettes. (approximately 14)
Tamp down the potato mixture and pour eggs over the compressed mixture.
As eggs begin to cook, sprinkle crumbled sausage onto the egg mixture.
When eggs are cooked sprinkle the cheese over the eggs and cook until melted.