Follow my recipe to learn how to make my simple and easy home made Filo Pastry Lamb Samosa. These delightful triangles of joy are crunchy and crispy when fried and packed full of spicy lamb mince, peas and onions.

Traditionally eaten with a mint and coriander chutney, these still very much remain a favourite starter to serve up with a pot full of piping hot chai.

See how I make mine

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Prep time -10 mins
Cooking - 1 hour (includes cooling, filling and frying of samosas )
Makes 28

Ingredients:

500g lamb mince
spring roll pastry sheets
1 mug -250g of frozen peas defrosted
1 large onion finely diced
2 tablespoons plain flour
water in a jug
2 teaspoon:
salt
chilli powder
coriander powder
garam masala and cumin seeds
1/2 teaspoon turmeric powder
1 tablespoon of:
dried fenugreek leaves
grated ginger and blitzed green chillies
chopped fresh coriander

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Enjoy 😊 & Happy Eating!

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