Ingredients
3 cups flour
1 1/2 cup warm water
1 packet yeast
1 tsp salt

Instructions
- Add flour, yeast, and salt into bowl and mix
- Add warm water and mix. Consistency should be a little sticky and runny (not dry)
- Cover with plate and let rise (double in size) for 2 hours. I make sure my house is above 70 degrees F so it can rise properly
- Preheat oven to 400F. Stick Dutch oven in to preheat for like 5 mins.
- Flour your counter and plop dough onto it. Fold into center a couple times and transfer on parchment paper.
- add parchment paper with dough into hot Dutch oven and bake for 30 minutes cover. Uncover and bake for additional 12 minutes or until you reach the desired golden crust

Enjoy!!