I Cooked the World's Most Expensive Brisket. Here's What Happened.
Mad Scientist BBQ Mad Scientist BBQ
620K subscribers
720,057 views
0

 Published On Jun 19, 2020

Order your leather apron here: https://madscientistbbq.com/products/...
MSBBQ T-shirts: https://madscientistbbq.com/products/...

More Mad Scientist BBQ:
Instagram:   / madscientistbbq  
Twitter:   / madscientistbbq  

Thermoworks:
Thermapen: https://www.thermoworks.com/Thermapen...
Infrared thermometer: https://www.thermoworks.com/IR-Pro-75...

Some of my BBQ Essentials:
Butcher Paper Cutter: https://amzn.to/2W1A2ya
Black Gloves: https://amzn.to/2FFsBr2
Glove Liner: https://amzn.to/2VXWNU0
Boning Knife: https://amzn.to/2W084ms
Shun Boning Knife: https://amzn.to/2FDs1Kd
Head Lamp: https://amzn.to/2FFhOgv
Slicing Knife: https://amzn.to/2VYTwDO
Spray Bottle: https://amzn.to/2FGmum7
Aluminum Foil: https://amzn.to/2FCibbo

FABRIC GLOVE LINERS: https://amzn.to/2vJ0t3s

JAPANESE MEAT GRADING
J.R. Busboom and J.J. Reeves
Washington State University Pullman, WA 99164

JAPANESE MEAT GRADING
J.R. Busboom and J.J. Reeves
Washington State University Pullman, WA 99164

Motion Graphics/Animation provided by Kaitlyn Kirk Design
https://kkirk.me

show more

Share/Embed