Lidia's Italian Table (S1E1): Traditional Pasta & Marinara
Hungry Hungry
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 Published On Sep 4, 2021

Lidia shares her technique for making a basic marinara, enthusiastically immersing herself in sauce making Lidia’s way. She then prepares two favorite pasta dishes: seafood vermicelli with fresh clams and scallops and parchment wrapped, baked ziti with mozzarella, marinara and fresh basil. Tutti a tavola! She commands, and we follow joyfully.
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