This Butchery Master-class shows you how to Breakdown and Butcher a whole Lamb carcass. Want to know the difference between Roasting joints / steaks and chops?

Thanks to Luke Brink for providing the master Butchery skills and I hope you enjoy (Nick Lyons) my explanation from a chefs point of view.

#Lamb #Butchery #LambBreakdown #LambCarcass #Meat #EricLyons #LocalLamb

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