►blog post + printable recipe►► https://www.sensitiveskinlifestyle.co...
►VIDEO: how to scale any bread recipe to your loaf pan►►   • How to scale bread recipes to fit you...  

ingredients:
-------------------
bread flour 342.0g [100%]
instant yeast 3.0g [0.9%] - https://amzn.to/3g4HlzY
dry milk powder 10.0g [3.0%]
salt 3.0g [0.9%]
egg 34.2g [10%]
unpasteurized honey 34.2 g [10%]
water 207.0g [60.5%]
softened butter 17.0g [5%]

loaf pan size: 9 x 4 x 4 inches/23 x 10 x 10 cm
click on the blog post, to find ingredient amounts adjusted to common loaf pan sizes!

my equipment:
- 9 x 4 x 4 Pullman Loaf Pan with Lid: [https://amzn.to/3yqXvwd]
- Digital Food Scale in video (0.1g accuracy): [https://amzn.to/2SgIpZE]
- Digital Food Scale - this is better (0.1g accuracy)
[https://amzn.to/48wA99a
- Kitchen Aid Artisan® Stand Mixer (White): [https://amzn.to/3yvaRaL]


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Connect:
- Blog: https://www.sensitiveskinlifestyle.com
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Chapters:
0:00 Intro
1:36 Ingredients
2:23 Kneading
3:31 Window pane test
3:56 Smooth the dough into a ball
4:46 1st rise
4:59 Fold the dough
6:07 2nd rise
6:15 Divide the dough
7:11 Let dough rest
7:19 Shape the dough
8:32 Final proof
8:44 Bake!
9:25 Why The Bread Must Cool First
9:43 Final Product & Consistency
11:08 Storage & Shelf Life
11:26 Tips for Success

#japanesemilkbread #shokupan #milkbread