A visit to the kitchen of Silvana, a home cook, to learn how to make anolini, a type of meat-filled pasta, in Emilia Romagna, Italy.

For more details buy my book, Eating My Way Through Italy.
https://read.macmillan.com/lp/eating-...

For more information about joining me in Italy see my website and our Week in Italy Tours.
http://www.elizabethminchilli.com/wee...

For more information on dining in Italy see my app EAT ITALY, available on iTunes and for Android
https://itunes.apple.com/us/app/eat-i...
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