Here are six Authentic Japanese rice balls 🍙
It is easy to make at home the ingredients that rank high on the list of Japanese people's favorite onigiri ingredients.
Please refer to the tips on how to cook rice and how to make rice even tastier!

#onigiri #riceballs #japanesefood #japanesecooking

Recipes（Official）: https://misosoup.site/6-authentic-sty...
My tools & seasonings: https://misosoup.site/toolslist/

【CHAPTER】
00:00 How to cook rice in rice cooker (How to wash rice)
01:53 Authentic Okaka Onigiri
04:21 Authentic Tuna Mayo Onigiri
05:22 Tenmusu (Shrimp Tempura Onigiri)
13:09 Authentic Kombu Onigiri
15:59 Authentic Salmon Onigiri
20:57 Authentic Umeboshi Onigiri

1. Authentic Okaka Onigiri

Ingredients [for 2 servings]
・7 oz (200g) Cooked rice

Okaka (Bonito flakes with soy sauce)
・4 tbsp Dried bonito flakes
・2 tsp Soy sauce
・2 tsp Mirin
・2 tsp Water
・1 tsp Sugar
・1 tsp White sesame seeds
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2. Authentic Tuna Mayo Onigiri

Ingredients [for 2 servings]
・7 oz (200g) Cooked rice

Tuna mayo
・1 oz (30g) Canned tuna
・2 tsp (10g) Mayonnaise
・1/2 tsp Soy sauce
・1/3 tsp Karashi paste (Japanese mustard)
・A pinch of Sugar
・A pinch of MSG
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3. Tenmusu (Shrimp Tempura Onigiri)

Ingredients [for 2 servings]
・7 oz (200g) Cooked rice

Shrimp tempura
・1.4 oz (40g) Shrimp
・1-2 tsp Flour
・Tempura batter (1 tbsp Flour + 1 tsp Potato starch + 1 tbsp Water)
・Oil for frying

Tempura sauce
・1 tbsp Soy sauce
・1 tbsp Mirin
・1 tbsp Water
・1 tsp Sugar
・A pinch of Dashi powder
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4. Authentic Kombu Onigiri

Ingredients [for 2 servings]
・7 oz (200g) Cooked rice

Kombu tsukudani
・2 tbsp (10g) Salted kombu (Shio kombu/Seasoned kelp strips)
・Hot water
・2 tsp Soup stock made from shio kombu
・2 tsp Sugar
・1.5 tsp Soy sauce
・1 tsp Mirin
・2 tbsp Dried bonito flakes
・1-2 tsp White sesame seeds
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5. Authentic Salmon Onigiri

Ingredients [for 2 servings]
・7 oz (200g) Cooked rice

Salmon flake
・2.8 oz (80g) Salmon fillet
・1-2 tsp Sake
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6. Authentic Umeboshi Onigiri

Ingredients [for 2 servings]
・7 oz (200g) Cooked rice
・1 Umeboshi (Pickled plum)
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7. Ramen Style Creamy Soup

Ingredients [for 2 servings]
・7 oz (200g) Bean sprouts
・5.3 oz (150g) Atsu-age (Thick fried tofu)
・1.4 oz (40g) Carrot
・1.4 oz (40g) Komatsuna (Japanese mustard spinach)
・1.7 cups (400ml) Water
・0.6 cup (150ml) Milk
・1 tbsp Miso paste
・1 tbsp Soy sauce
・2 tsp Shantan (Chicken stock powder)
・1/2 tsp Grated garlic
・1/2 tsp Grated ginger
・A pinch of Salt and pepper
・Ra-yu (Chili oil) as topping
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8. Tonjiru (Pork and Vegetable Miso Soup)

Ingredients [for 2 servings]
・3.2 oz (90g) Pork
・1 tsp Shio koji (or Salt and pepper)
・5.3 oz (150g) Daikon
・1.7 oz (50g) Gobo (Burdock root)
・1.4 oz (40g) Carrot
・2.5 cups (600ml) Water
・3 tbsp Miso paste